Chicken Cream Flavor Flavor characteristics of stewed chicken flavor, fragrance lasting aftertaste. Condition and appearance of brown paste The main raw material of chick
Meat balm (stewed chicken flavor) Application and Reference volume number for reference application usage 1 Chicken 1-3% 2 Chicken Powder 1-2% 3 instant noodles 0.3-0.5% 4 spicy veget
Pork Flavor description: Pork FlavorPreservation methods: sealed stored in a cool dry place, one does not run out of requests to be sealed or frozen Shelf life:
Meat powder description: Meat powder appearance: Yellow powder Preservation methods: sealed stored in a cool dry place, one does not run out of requests to be se
Resistant to cooking chicken meal description: Resistant to cooking chicken meal appearance: Yellow powder Preservation methods: sealed stored in a cool dry place, one does not run ou
Meat powder description: Meat powder appearance: Yellow powder Preservation methods: sealed stored in a cool dry place, one does not run out of requests to be se
High-protein chicken meal description: High-protein chicken meal Preservation methods: sealed stored in a cool dry place, one does not run out of requests to be sealed or froz
Meat powder (chicken flavor) description:Meat powder (chicken flavor) Preservation methods: sealed stored in a cool dry place, one does not run out of requests to be sealed or fr
Meat balm (stewed beef brisket flavor) 7904 Meat balm (stewed beef brisket flavor),sirloin flavor paste, stewed beef brisket with a natural flavor, resistance to cooking.red-brown paste. T
Meat balm (stewed beef brisket flavor) 7904 Meat balm (stewed beef brisket flavor),sirloin flavor paste, stewed beef brisket with a natural flavor, resistance to cooking.red-brown paste. T
