Chicken Cream Flavor
weina hu
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Basic Information
Flavor characteristics of stewed chicken flavor, fragrance lasting aftertaste. Condition and appearance of brown paste The main raw material of chicken extract, amino acids, salt, MSG, yeast extract, etc. Preservation methods: sealed stored in a cool dry place, one does not run out of requests to be sealed or frozen Shelf life: 12 months RecommendedDosage:1. Chicken 2-3% 2 .Chicken Powder 1-3%
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